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International Young Chefs'


Monthly Cooking Class


March 2023

Intentional Mindfulness Cooking 

· Curious about what it means to be a vegan?

· Wondering what the difference is between vegetarian and veganism?

· Just want to embark on a more mindful dietary journey?

Join us for a FREE Intentional Mindfulness Cooking class this Saturday with Vintage Vegan 78 to have these questions answered and more!

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2023 IYC Spring Break

Cooking Camp

April 3rd - April 6th 

$180.00 Per Child 


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2023 IYC Summer Culinary Bologna Italy Experience

$2500 Per Child 


Includes Air Fare, Lodging for 6 Days, Three Meal Per Day,

Ground Transportation,


Excursions/ Activities and More...


For more information call:

International Young Chefs 2023 Awards Ceremony

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561 Spencer St NW Atlanta, GA 30314

Book Your Birthday Cooking Party Today!

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Sample Packages

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Call (404) 957-2622 today to reserve your celebration and an International Yong Chef's Party Specialist will help you create an all inclusive celebratory experience that is perfect for your event.

Space fills up quickly, Book Today!


FREE Virtual

Monthly Cooking Classes 

Every third Saturday the International Young Chefs host a free virtual cooking class. The ingredients for each class are posted a week in advance.  All you have to do is get your ingredients and log in for some interactive fun.

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FREE Monthly Zoom Cooking Class

The International Young Chefs will be hosting a FREE virtual cooking class every third Saturday each month. It will be fun, entertaining and educational for the entire family. If you or your young chef has what it takes please feel free to sign up to host a class.


Check back here for details on upcoming classes or follow us on Facebook and IG for updates.

To reserve your spot, receive log in information, as well material needed and shopping list please text or email us at

(404)957-2666 or

Check Back Often For Updates

On Upcoming Events

Stay Tuned For Updates on Upcoming Events

For more information on upcoming events please call or email us at (404)957-2666 or

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